
Ramen Adventure in Kyushu
Ahh… Kyushu, the land of tonkotsu ramen. The delicious, steaming hot, thick, creamy broth that warms you up from the inside. It’s comfort food at its best, and one of our favourite meals.
After all, WJ has his own ramen blog reviewing all the ones he and we’ve eaten, Ah Boy Like Ramen. And we also started a now-defunct blog detailing our ramen adventures back when we were dating.
I can’t describe food as succinctly as WJ does, and it’s mostly “yummy”, “meh”, “not nice”, or the rare “whattt am I even eating!?!” from me. So I’ll leave the descriptions to WJ and just commemorate our Kyushu ramen adventure through the photos below!
Kumamoto
Ajisen Ramen (HQ)
Showa Revival Ramen and Ajisen Ramen

Keika Ramen (HQ)
Chashu-men and Taarou-men

Menya Yamamura
Kumamoto Black Ramen and Kumamoto Shoyu Ramen

Fukuoka
Hakata Ikkousha Sohonten (HQ)
Red Ramen and (Regular) Ramen

Hakata Issou (HQ)
Tonkotsu Ramen

Ichiran (HQ)
Ichiran Select 5 and Ichiran Select 3


Ippudo Daimyo Branch (HQ)
Hakata Soy Sauce Ramen and Hakata Tonkotsu Ramen

Shin Shin (HQ)
Hakata Shin Shin Ramen

Yufuin

Aside from trying to find the best bowl of ramen in Kyushu, here’s what else we did!

